Spigariello Neopolitan “Friarielli” Broccoletti. This is a type of flowering-headed broccoli with a sweeter broccoli flavor, unlike the Cima di Rapas which are flowering headed turnips. One of the most renowned vegetables in Italy. Fast growing, great flavor. Used traditionally on pizza in Naples with olives and chili in pasta dishes, or just boiled or sautéed and served as a side dish. Cool season brassica with a very long sowing window. Direct seed sparingly, in rich soil, and thin to 6 inches apart. Water conscientiously. Harvest 5 inches or so of the buds and greens. Should provide several harvests. 4 gram packet.

Broccoli – Spigariello Franchi (25-26)

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